July Events

Peel & Eat Shrimp will make their summer debut in late June or early July. Keep an eye on our emails for the exact date!

July 3rd-5th we are running a Blue Crab Carryout special you won't want to miss! Get a dozen steamed and seasoned Blue Crabs for your summer picnic or BBQ, or make it a Blue Crab Boil with the addition of potatoes and corn! THESE CRABS MUST BE PRE-ORDERED BY JUNE 26TH, and limited quantities will be available. And don't forget, you can always add on sides, soups, or desserts from our party carryout menu to help feed your crew!

Be on the lookout for our 4th of July Points Explosion email - Double, triple, or quadruple your Captain's Club points depending on how many people dine on the 4th!

If you received a postcard for our 30th anniversary, they are set to expire on July 6th and cannot be extended, be sure to use it before it's too late!

We are participating in Easton Restaurant Week from July 12-18th, featuring multi-course lunch and dinner menus for a great fixed price.